Riverfront Dining • Best Coffee • Gelato • Wine + Beer
BREAKFAST + LUNCH
BAGEL.
CLASSIC: Your choice of an everything or Jalapeño cheddar bagel toasted with cream cheese.
HULK SMASH: An everything bagel topped with smashed avocado, micro greens and a citrus olive oil drizzle. Optional add-ons include pork belly and/or a hard boiled egg.
THE ARNIE: A jalapeño cheddar bagel with two fried eggs, sharp cheddar, pork belly and chipotle aioli. Panini pressed.
SALAD.
THE FORAGER: Arugula, quinoa, green chickpea, kale & edamame blend, roasted butternut squash, dried cranberries, feta - raspberry vinaigrette.
BREAKFAST PANINI.
RISE N’ SWINE: Multi-grain sourdough topped with two fried eggs, pork belly, black forrest ham, sharp cheddar and finished with a chipotle aioli.
Local gluten-free bread is available
VEGGIE SUNRISE: Multi-grain sourdough topped with two fried eggs, chèvre cheese, roasted tomato, spinach, tomato pesto and finished with a balsamic reduction.
LUNCH PANINI.
w/multi-grain sourdough.
CLUCK: Sliced chicken breast, provolone cheese, roasted tomato, spinach and finished with pesto and chipotle aioli.
Local gluten-free bread is available
MOO: Roast beef, sharp cheddar cheese, blue cheese, caramelized onion, arugula and finished with a horseradish lemon peppercorn aioli.
MYKONOS: Feta cheese, roasted veggies (eggplant, zucchini, pepper & tomato) and finished with a pesto aioli and balsamic reduction.
PARIS: Sopressata, chèvre, mozzarella, caramelized onions, arugula and finished with a chili fig spread.
COLOMA CAPRESE: Fresh ciliengini mozzarella, basil pesto, roasted tomato & butternut squash, fresh spinach and finished with a balsamic reduction.
TUNA MELT: House made tuna salad with sharp cheddar.
24K GRILLED CHEESE: Havarti and sharp cheddar cheese with a parmesan crust. Optional add-on of black forest ham.
KIDS GRILLED CHEESE: Sharp cheddar with optional add-on of black forest ham.
SOUP.
SEASONAL SOUP SELECTION - TOPPED WITH SHAVED PARMESAN
GELATO.
A ROTATING SELECTION OF SMALL-BATCH FLAVORS
FLOATS: Root beer, orange, cream soda.
DRINKS
Customize your drink as a breve (half/half dairy milk) or with almond or oat milk.
Vanilla, carmel, and chocolate syrups are also available.
ESPRESSO CLASSICS.
ESPRESSO
AMERICANO
DRIP
FLAT WHITE
CAPPUCCINO
LATTE
HAMMERHEAD
GIBRALTAR
MOCHA
MACCHIATO
HOT CLASSICS.
HOT COCOA
CARMEL APPLE
FEATURED DRINKS.
OBSIDIAN MOCHA: Bold blend of espresso and chocolate infused with a hint of chili honey and finished with steamed milk.
CINDER & SMOKE: Latte with brown sugar and smoked salt, finished with steamed milk and a caramel drizzle.
OH MY GOURD: Pumpkin latte with sweet pumpkin spice.
SIGNATURE COLD BREW
w/sweet foam.
GOLDVEIN COLD BREW: Cold brew with caramel, sweet foam and edible gold dust finish.
BROWN SUGAR COLD BREW: Cold brew with brown sugar syrup and sweet foam.
DARK DRIFT COLD BREW: Cold brew with chocolate and a touch of vanilla.
TEA CLASSICS.
LOOSE LEAF SELECTION: Vanilla Rooibus, Earl Grey, Jasmine Green, Indian Assam, Chamomile, Peppermint.
TEA LATTE: Your choice of herbal tea blended with steamed milk and lightly sweetened.
IRON CHAI LATTE (Try it iced!): Spiced sweetened chai with steamed milk.
MATCHA GROVE LATTE (Try it iced!): Blue Willow matcha with brown sugar syrup and steamed milk.
THAI ICED TEA: Sweet and smooth blend of black tea, aromatic spices and cream.
ESPRESSO MEETS GELATO.
CLASSIC AFFOGATO: Timeless pairing of hot espresso poured over your choice of creamy gelato.
ALCOHOL MEETS GELATO.
MONKEY NUTS FLOAT: Coconut chocolate porter served over a scoop of dark chocolate gelato.
SEASONAL BELLINI: Light and effervescent sparkling wine poured over a scoop of seasonal fruit sorbetto.
BEER, WINE & BRUNCH BEVERAGES.
COWBOY MIMOSA: Lager with orange juice.
CLASSIC MIMOSA: Sparkling wine with fresh orange juice or local apple cider.
BLOODY BEER: Lager mixed with bloody Mary mix.
CRAFT BEERS: Rotating local craft selections.
HOUSE RED & WHITE WINES: Curated by local vintners.